Mojito
- BarSomWizard
- Apr 12, 2020
- 1 min read
Mojito Recipe
4 cl white rum
3 cl fresh lime juice
6 sprigs of mint
2 teaspoons sugar(or 2 cl of sugar syrup)
add soda water
Preparation
Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish with sprig of mint leaves and lemon slice. Serve with straw.
History
Havana, Cuba, is the birthplace of the mojito,although its exact origin is the subject of debate. It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine.The mojito has routinely been presented as a favorite drink of author Ernest Hemingway.
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