"It is called Blaufränkisch and is here to stay"

"This traditional Austrian variety was used as a crossing partner for Austrian new breeds like Zweigelt,Blauburger,Roesler , Rathay and is a parent grape of both Gamay and Zweigelt.( Light Fruity varieties),so imagine what Blaufränkisch can bring to the glass. Is a dark-skinned variety,easy-drinking red wine,Rich in black fruit or cherry tones, spicy,and reveals its characteristic boisterous acidity.The wines are often impetuous in their youth, but develop velvety facets when sufficiently ripe. Fuller, stronger versions have good ageing potential."

FOOD PAIRING

This wine can be paired with smoked sausage,grilled and roasted vegetables,chicken, veal, pork and tomato-based pastas lighter versions of wine pairs well with fish and shellfish.

Blaufränkisch wines can be found in several wine shops in Cyprus.

Marios Constantinides Sommelier

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