Yiannoudi

"Yiannoudi produced by a few wineries , although recognized as a high quality native grape for the production of quality red wines expressing a local character with promising ageing potentials"

FOOD PAIRING

A high tannin Yiannoudi, looks for dishes with fat and savory character.Steaks, dry aged with wild Mushrooms and a final black peppercorn sauce,spice earthy sausages and for more comfort dishes will be Gyros the tannin will help to rinse your palate..

Marios Constantinides Sommelier

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