Limassol has a flavor of its own ,trendiest dining option at FourSeasons.

MFusion restaurant at FourSeasons Hotel, Cyprus,offers a rich fusion cuisine that will leave you enchanted with every flavor, from start to finish.The service , relaxed atmosphere and food preparation is totally unassuming, is all worth exploring.Their wonderful dishes , super fresh sushi and fresh oysters are perfect for sharing with friends.

Chef Stavros Kakofeggitis says, "inspired by the Spanish,Italians ,French,Germans from Europe, Japanese , Chinese from Asia and even from western South America ,have all left their mark on they're country's gastronomy, blending flavors together,cultures ,creating new flavors ,resulting in one of the finest examples of fusion food."

Restaurant Manager Kyriakos Theodotou says, "Dedication to quality and super high standards ,relaxed atmosphere and creative dishes, once you taste that experience you will be already planning your next visit."

Sushi Chef Ogie Gaza says,"mix and match plenty of sushi options to experience the full scope of the menu,using sake in lots of the dishes , helps to open up the flavors of the ingredients , giving freshness and fun to our dishes with an authentic touch."

Suggested wines for paring your dishes

Fresh oysters

Chablis ,made from 100% Chardonnay grapes,racy, fresh, minerally complex palate that screams for shellfish.

Sancerre, made from 100% Sauvignon Blanc, great acidity and citrus notes.

Champagne, there’s very little out there that doesn’t taste great with bubbles, but oysters pair particularly well.

Fusion cuisine

Vermentino, crisp and citrus white wine with salty and lemony taste that stands up to the intense flavors.

Riesling Kabinett, is a good accompaniment to many dishes, as it has an incisive balance between sweetness and refreshing acidity.

Champagne, with a certain aging, great combination with the rich umami flavors.

Sauvignon Blanc from Cyprus, aromatic and medium-bodied white wines go easily with the menu and gastronomic style.

Rose wines, liter styles aromatic with great acidity.

SUSHI

Champagne and other dry sparkling wines, drier styles , it’s a brilliant combo.

Sake, the harmonization is really great. Chilled rather than warm.

Albariño, flavors of lemon, lime, and blossom, with high acidity and a slight saltines on the finish.Perfect with tempura.

Grüner Veltliner, with high acidity and flavors of white pepper, green peas, lime, and lemon,great with Dragon Roll.

Rose wines, with bright acidity and red-fruit dominated.

Gewürztraminer, a wine with strength and rich complexity.

Assyrtiko, notes of citrus rind, white flowers, and beeswax.

Sauvignon Blanc from Cyprus, aromatic and medium-bodied white wines.

Pinot Noir, lighter body and tannin, a delicious match.

Marios Constantinides Sommelier MCWine

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